Original Wiener Sachertorte - Ganzer Kuchen auf eleganter Kuchenplatte

Original Viennese Sachertorte

Name: Original Viennese Sachertorte
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 14 Servings
Cuisine: International
Ingredients: 150.000 g butter; 150.000 g sugar; 6.000 eggs; 150.000 g dark chocolate; 150.000 g plain flour; 200.000 g apricot jam; 200.000 g dark chocolate for glaze; 100.000 ml heavy cream

⚠ Gluten ⚠ Milk ⚠ Eggs

Original Wiener Sachertorte - Nahaufnahme eines Stücks mit sichtbarer Textur

Original Wiener Sachertorte - Alternative Ansicht in gemütlichem Setting

The world-famous chocolate cake from Vienna with apricot jam and glossy chocolate glaze.

Contains the following allergens:

Gluten Milk Eggs

Preparation

60 min.

Baking Time

50 min.

Servings

Difficulty

Hard

Instructions

Beat butter with sugar until light and fluffy

Stir in melted chocolate and egg yolks

Whip egg whites until stiff, then gently fold in with flour

Bake at 170°C (340°F) for 50 minutes

Brush with warm apricot jam

Melt chocolate with cream to make glaze and pour over cake

Ingredients

14 Servings

butter 150 g
sugar 150 g
eggs 6
dark chocolate 150 g
plain flour 150 g
apricot jam 200 g
dark chocolate for glaze 200 g
heavy cream 100 ml

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Original Viennese Sachertorte make?

The recipe Original Viennese Sachertorte is designed for 14 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Original Viennese Sachertorte?

Preparation takes about 60 minutes and baking about 50 minutes – roughly 110 minutes in total.

How long does Original Viennese Sachertorte keep?

Original Viennese Sachertorte tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.