Indischer Chai Masala Kuchen - Ganzer Kuchen auf eleganter Kuchenplatte

Indian Chai Masala Cake

Name: Indian Chai Masala Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 Servings
Cuisine: International
Ingredients: 250.000 g plain flour; 200.000 g caster sugar; 3.000 eggs; 150.000 ml vegetable oil; 200.000 ml strong chai tea, cooled; 2.000 TL ground cinnamon; 1.000 TL ground cardamom; 1.000 TL ground ginger; 0.500 TL ½ tsp ground cloves; 0.500 TL ½ tsp black pepper; 1.000 TL baking powder; 1.000 icing sugar; 2.000 EL strong chai tea

⚠ Gluten ⚠ Eggs

Indischer Chai Masala Kuchen - Nahaufnahme eines Stücks mit sichtbarer Textur

Indischer Chai Masala Kuchen - Alternative Ansicht in gemütlichem Setting

Aromatic spiced cake inspired by Indian chai tea with warm spices like cinnamon, cardamom, and ginger.

Contains the following allergens:

Gluten Eggs

Preparation

25 min.

Baking Time

50 min.

Servings

Difficulty

Medium

Instructions

Brew strong chai tea and let it cool completely

In a large bowl, whisk together flour, sugar, cinnamon, cardamom, ginger, cloves, pepper, and baking powder

In another bowl, beat eggs, then whisk in oil and cooled chai tea

Pour wet ingredients into dry ingredients and mix until just combined

Pour into greased 23cm cake tin and bake at 170°C (340°F) for 50 minutes until a skewer comes out clean

Mix icing sugar with chai tea to make glaze. Drizzle over cooled cake

Ingredients

12 Servings

plain flour 250 g
caster sugar 200 g
eggs 3
vegetable oil 150 ml
strong chai tea, cooled 200 ml
ground cinnamon 2 TL
ground cardamom 1 TL
ground ginger 1 TL
½ tsp ground cloves 0.5 TL
½ tsp black pepper 0.5 TL
baking powder 1 TL
icing sugar 1
strong chai tea 2 EL

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Indian Chai Masala Cake make?

The recipe Indian Chai Masala Cake is designed for 12 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Indian Chai Masala Cake?

Preparation takes about 25 minutes and baking about 50 minutes – roughly 75 minutes in total.

How long does Indian Chai Masala Cake keep?

Indian Chai Masala Cake tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.