Aromatic spiced cake inspired by Indian chai tea with warm spices like cinnamon, cardamom, and ginger.
Contains the following allergens:
Gluten
Eggs
Preparation
25 min.
Baking Time
50 min.
Servings
12
Difficulty
Medium
Instructions
1
Brew strong chai tea and let it cool completely
2
In a large bowl, whisk together flour, sugar, cinnamon, cardamom, ginger, cloves, pepper, and baking powder
3
In another bowl, beat eggs, then whisk in oil and cooled chai tea
4
Pour wet ingredients into dry ingredients and mix until just combined
5
Pour into greased 23cm cake tin and bake at 170°C (340°F) for 50 minutes until a skewer comes out clean
6
Mix icing sugar with chai tea to make glaze. Drizzle over cooled cake
Ingredients
12 Servings
- plain flour 250 g
- caster sugar 200 g
- eggs 3
- vegetable oil 150 ml
- strong chai tea, cooled 200 ml
- ground cinnamon 2 TL
- ground cardamom 1 TL
- ground ginger 1 TL
- ½ tsp ground cloves 0.5 TL
- ½ tsp black pepper 0.5 TL
- baking powder 1 TL
- icing sugar 1
- strong chai tea 2 EL
Baking Timer
The timer appears at the bottom right of the screen.
Comments 0
No comments yet. Be the first!