Schwarzwälder Kirsch-Rolle - Ganzer Kuchen auf eleganter Kuchenplatte

Black Forest Cherry Swiss Roll

Name: Black Forest Cherry Swiss Roll
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 10 Servings
Cuisine: International
Ingredients: 1.000 eggs; 150.000 g caster sugar; 100.000 g plain flour; 30.000 g cocoa powder; 1.000 heavy cream; 50.000 g icing sugar; 300.000 g sour cherries; 4.000 cl kirsch (cherry brandy); 1.000 Chocolate shavings

⚠ Gluten ⚠ Milk ⚠ Eggs ⚠ Sulphites

Schwarzwälder Kirsch-Rolle - Nahaufnahme eines Stücks mit sichtbarer Textur

Schwarzwälder Kirsch-Rolle - Alternative Ansicht in gemütlichem Setting

The beloved Black Forest cake transformed into an elegant sponge roll with cherries, cream, and chocolate.

Contains the following allergens:

Gluten Milk Eggs Sulphites

Preparation

40 min.

Baking Time

15 min.

Servings

Difficulty

Medium

Instructions

Bake the chocolate sponge thinly on a baking sheet

Turn the hot sponge onto a damp tea towel

Whip the cream until stiff peaks form

Flavor the cream with kirsch

Spread cream filling and distribute cherries evenly

Roll up carefully and garnish with chocolate shavings

Ingredients

10 Servings

eggs 1
caster sugar 150 g
plain flour 100 g
cocoa powder 30 g
heavy cream 1
icing sugar 50 g
sour cherries 300 g
kirsch (cherry brandy) 4 cl
Chocolate shavings 1

Baking Timer

The timer appears at the bottom right of the screen.

Frequently asked questions

How many servings does Black Forest Cherry Swiss Roll make?

The recipe Black Forest Cherry Swiss Roll is designed for 10 servings. Use the portion calculator on this page to easily adjust the quantities.

How long does it take to make Black Forest Cherry Swiss Roll?

Preparation takes about 40 minutes and baking about 15 minutes – roughly 55 minutes in total.

How long does Black Forest Cherry Swiss Roll keep?

Black Forest Cherry Swiss Roll tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.