Schwarzwälder Kirsch-Rolle - Ganzer Kuchen auf eleganter Kuchenplatte

Black Forest Cherry Swiss Roll

Name: Black Forest Cherry Swiss Roll
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 10 Portionen
Cuisine: International
Ingredients: 1.000 eggs; 150.000 g caster sugar; 100.000 g plain flour; 30.000 g cocoa powder; 1.000 heavy cream; 50.000 g icing sugar; 300.000 g sour cherries; 4.000 cl kirsch (cherry brandy); 1.000 Chocolate shavings

⚠ Gluten ⚠ Milk ⚠ Eggs ⚠ Sulphites

Schwarzwälder Kirsch-Rolle - Nahaufnahme eines Stücks mit sichtbarer Textur

Schwarzwälder Kirsch-Rolle - Alternative Ansicht in gemütlichem Setting

The beloved Black Forest cake transformed into an elegant sponge roll with cherries, cream, and chocolate.

Contains the following allergens:

Gluten Milk Eggs Sulphites

Preparation

40 min.

Baking Time

15 min.

Servings

Difficulty

Medium

Instructions

Bake the chocolate sponge thinly on a baking sheet

Turn the hot sponge onto a damp tea towel

Whip the cream until stiff peaks form

Flavor the cream with kirsch

Spread cream filling and distribute cherries evenly

Roll up carefully and garnish with chocolate shavings

Ingredients

10 Servings

eggs 1
caster sugar 150 g
plain flour 100 g
cocoa powder 30 g
heavy cream 1
icing sugar 50 g
sour cherries 300 g
kirsch (cherry brandy) 4 cl
Chocolate shavings 1

Baking Timer

The timer appears at the bottom right of the screen.

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