The original Italian dessert with mascarpone, espresso and amaretto. Creamy, coffee-flavored and irresistible.
Instructions
Whisk egg yolks with sugar until pale and fluffy
Gently fold in mascarpone until smooth
Whip heavy cream to stiff peaks and fold into mascarpone mixture
Combine cooled espresso with amaretto
Quickly dip each ladyfinger in coffee mixture
Layer dipped biscuits and cream alternately: biscuits, cream, biscuits, cream
Refrigerate for at least 4 hours or overnight
Dust with cocoa powder just before serving
Ingredients
- mascarpone cheese 500 g
- egg yolks 6
- caster sugar 150 g
- strong espresso 300 ml
- amaretto liqueur 3 EL
- ladyfinger biscuits 400 g
- cocoa powder 30 g
- heavy cream 200 ml
Baking Timer
The timer appears at the bottom right of the screen.
Frequently asked questions
How many servings does Classic Tiramisu make?
The recipe Classic Tiramisu is designed for 8 servings. Use the portion calculator on this page to easily adjust the quantities.
How long does it take to make Classic Tiramisu?
Preparation takes about 30 minutes and baking about 0 minutes – roughly 30 minutes in total.
How long does Classic Tiramisu keep?
Classic Tiramisu tastes best fresh. Well covered and stored in a cool place, the cake usually keeps for 2–3 days; many cakes can also be frozen.
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