The original Italian dessert with mascarpone, espresso and amaretto. Creamy, coffee-flavored and irresistible.
Contains the following allergens:
Gluten
Milk
Eggs
Sulphites
Preparation
30 min.
Baking Time
0 min.
Servings
8
Difficulty
Medium
Instructions
1
Whisk egg yolks with sugar until pale and fluffy
2
Gently fold in mascarpone until smooth
3
Whip heavy cream to stiff peaks and fold into mascarpone mixture
4
Combine cooled espresso with amaretto
5
Quickly dip each ladyfinger in coffee mixture
6
Layer dipped biscuits and cream alternately: biscuits, cream, biscuits, cream
7
Refrigerate for at least 4 hours or overnight
8
Dust with cocoa powder just before serving
Ingredients
8 Servings
- mascarpone cheese 500 g
- egg yolks 6
- caster sugar 150 g
- strong espresso 300 ml
- amaretto liqueur 3 EL
- ladyfinger biscuits 400 g
- cocoa powder 30 g
- heavy cream 200 ml
Baking Timer
The timer appears at the bottom right of the screen.
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